'Good old toad in the hole. What\'s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie\'s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It\'s a total banger of a dish! Go on, warm up your day with Jamie\'s toad in the hole. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: Roast 4 Ways | Jamie Oliver https://www.youtube.com/watch?v=5grLnpGPogE How To Make Yorkshire Puddings | Jamie Oliver https://www.youtube.com/watch?v=nUvIJqhq0KQ For more information on any Jamie Oliver products featured on the channel click here: https://amzn.to/2VJVABM For more nutrition info, click here: http://jamieol.com/Nutrition x'
Tags: family , Cooking , Recipe , delicious , Food , Chef , winter , fall , autumn , yummy , Cook , oliver , beer , Jamie , Tube , sausage , Comfort food , rosemary , gravy , family meal , comfort , foodtube , jamieoliver , Indulgent , BANGER , food tube , batter , yorkshire pudding , toad in the hole , warmth , sunday lunch , eat together , Quality Sausage , Steamed Greens
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